Description
Today was baking for Rodney your favorite sweet cakes with poppy seeds and cinnamon. Use very simple, fast and convenient method for making poppy-seed filling.
Ingredients
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Flour
1.3 kg
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Sugar
1 cup
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Yeast
40 g
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Milk
2 cup
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Chicken egg
4 piece
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Vegetable oil
150 g
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Margarine
100 g
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Mac
200 g
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Salt
0.5 tsp
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Cinnamon
1 tsp
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Vanilla sugar
1 pack
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Water
50 ml
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Honey
2 tsp
Cooking
Knead rich yeast dough according to Your favorite recipe. I make my sponge method, in 2 stages. First, prepare the sourdough: in the lightly beaten eggs add the warm milk, sugar, yeast and a little flour, put in a warm place for 15-20 min. Then add the soft margarine, vegetable oil, salt and stir the mixture, gradually add flour, put in a warm place for at least an hour. The dough is ready!
While the dough is allowed to stand, prepare the filling: mix the poppy seeds with the sugar and vanilla sugar
And grind in a coffee grinder in small portions.
In very hot, boiling water to dissolve honey and pour in ground poppy seeds, add the cinnamon.
Stir and cover for a few minutes. The consistency turns out like very thick cream. You can sculpt cakes!
Divide the dough into small portions
And mould the patties, in accordance with their capabilities))
Spread on a greased, slightly warmed baking sheet.
In 10 minutes you can send to the oven.
The finished pies to grease with sweet water with sugar or honey. Enjoy your tea! Happy Holidays To You!
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