Description
Cupcake and Kurd (cream) with matcha green tea (matcha). Very unusual dessert recipe beautiful green color.
Ingredients
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Chicken egg
2 piece
-
Flour
1 cup
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Brown sugar
0.5 cup
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Butter
100 g
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Cream
100 g
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Leavening agent
11 g
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Essence
-
Lemon juice
0.5 piece
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Lemon peel
0.5 piece
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Green tea
1 tsp
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Chicken egg
3 piece
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Lemon juice
125 g
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Brown sugar
5 Tbsp
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Butter
50 g
-
Green tea
0.5 tsp
Cooking
Beat eggs with brown sugar Demerara in the foam.
Add the zest and the juice of half a lemon, powder tea "matcha" (you can add any natural dye, for example, spinach or beet juice).
Add citrus essence, softened butter, cream. Baking powder mixed with flour, sift in the dough. All good knead. Leave for 10 minutes.
The form for baking (I have 8x17. 5), lay a baking paper. Pour the batter. Bake in a preheated oven at 180* 40-50 minutes or until tender. Readiness check wooden skewer.
With lemons cut zest, squeeze the juice. Gently heat the juice and dissolve in it the brown sugar "Mistral Demerara."
Beat slightly the eggs, add lemon juice, sugar and zest. Add "matcha" tea. Well all the ingredients. The mixture was filtered through a fine sieve.
Cook in a water bath, stirring constantly, until thick. In hot Kurd add butter, mix well.
Cool slightly. Cover the curd with plastic wrap so that it touches it. It will not form a crust. Chill in the fridge. Before serving, I put a Kurd for 10 minutes in the freezer. Then he was even better.
The cupcake is slightly sweet with citric acidity and a delicate taste of tea "matcha". In combination with refreshing cold very a Kurd too, with citrus notes... on a hot summer day for me is one of the most delicious desserts.
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