Description
Very fragrant! Olives, lemons, tomato sauce - I love this combination )))
Ingredients
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Olive oil
1 Tbsp
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The Apium graveolens Dulce
2 piece
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Bacon
100 g
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Broth
0.5 cup
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Chicken
12 piece
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Lemon
1 piece
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Green olives
0.75 cup
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Parsley
0.333 cup
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Ketchup
2.5 cup
Cooking
Preheat the oven to 200 gr. In a saucepan or deep frying pan heat the oil over medium heat. Add the celery and bacon. Cook, stirring frequently, about 3 minutes, until the celery is tender.
Stir in tomato sauce and wine or broth. Bring to a boil. Sauce prepare myself for this recipe: http://www.povarenok.ru/recipes/show/46434/
Chicken legs put in a baking dish in a single layer.
Pour on top of hot sauce.
On top, place lemon slices and olives, pushing them into the sauce.
Bake for 40 minutes - 60 until the chicken is cooked.
Serve, sprinkled with parsley. Bon appetit!
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