Description
The meat turned out tender-peninou, juicy-Pesochnoe.
Ingredients
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Lamb
2.5 kg
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Chili
2 piece
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Chili
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Ginger
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Lemon
1 piece
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Leeks
3 piece
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Garlic
1 piece
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The mixture of peppers
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Paprika sweet
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Seasoning
-
Parsley
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Lettuce
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Beets
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Mint
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Olive oil
3 Tbsp
Cooking
1. Mutton wash, remove the film, dry.
2. Sprinkle the meat and RUB! svejesmolotym peppers, salt, paprika, chilli, seasoning for lamb. 3. Fold in bowl, cover with cling film and leave in the fridge overnight. 5. But that's not all!!! ( favorite annoying phrase Yulia Vysotskaya)))))
4. In the morning take out the lamb and pour highly carbonated water. And again in the refrigerator overnight.
6. In a bowl squeeze lemon juice, add olive oil. Cut into slices and press out the garlic through a garlic crusher ginger root and chili pepper. Salt.
7. Get our lamb, soak and brush with this mixture liberally, spread the garlic and leave for 3 hours at room temperature.
8. Take the sleeve, put it in the meat, between the meat lay the leeks and pour the lemon-ginger marinade, add a glass of mineral water. 9. And put it into the preheated oven to bake on low heat for 1 hour 50 minutes.
10. Place the lamb on lettuce leaves, and young leaves of the chard, sprinkle (on the fan) chopped chili pepper and fresh mint
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