Description
Renowned chef of bygone years, Marie-Antoine careme, who had the nickname "Chef of kings and king of chefs," said that every chef must be an artist. And that's why, guys, I want to ask you, as an artist artists:) - have you ever fermented baked milk baked? I'm here for the first time. And was completely won over by this dessert. Tasty, tender, low in calories, after all! Finally in my menu there is a dessert that you can eat around the clock shamelessly:) Cooking, however, extends up to three days, but it all happens without your involvement. Just dessert is in the refrigerator. And yet - this is a recipe from the category of "surprise guests". Guess what they eat:) I so have fallen in love with this dish that painted the cooking process on the clock, so all interested can understand.
Ingredients
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Ryazhenka
1 l
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Sugar
4 Tbsp
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Chicken egg
2 piece
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Corn flour
1 Tbsp
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Apple
2 piece
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Vegetable oil
Cooking
The recipe to such a degree interesting that I even minutely it ready to paint. So. Today, November 30. I came from store bought fermented baked milk "little house in the country" and put them in the freezer, we need to ryazhenka completely freeze. Half of the second day.
The same day, 30 November, only at night. Time 23-00. Got fermented baked milk. It is completely freeze. I cut it in half and prepared the design of the bowls, colander and cheesecloth. Now we have to put the frozen blocks of milk and put into the refrigerator for a slow defrost. Let the whey drains, we do not need.
Today is the first day of December, morning, I want to see what became of the fermented baked milk. The process goes as it should. A little more and you can cook, and yet let them continue to worth it.
Morning, the second of December. It's called a little more, a little bit:) Waiting for. While consistency is not what we need.
Second day of December in the evening. Now everything is ready, all survived. Here you can see the bun on a white plate, which is not really seen?:) That's where we had to. Awesome cream of sour milk. This, in theory, can stop. An excellent replacement for the expensive mascarpone or cream cheese... well this is our answer to your overseas stuff:) on the Right you see the whey, which is separated in the cooking process. We continue to cook. Eggs mixed with yogurt, sugar, add corn flour.
Apples peel and slice. Sliced apples are put into a form, pour the batter and put into the oven.
The original recipe bake 35-40 minutes at 130-150 degrees Celsius. I had an hour and a half. Maybe I'm too, I don't know. I would be very glad if someone will cook me his version of heat treatment write. Well, while I was waiting for, when all comes out of boredom fry lepeshechki of cornmeal on serum from sour milk. It's funny, got pancakes with the taste of sour milk) cool, how do you say my daughter.
Finally can be removed. I don't know whether overexposed or did not zadergala... I just know that the end is not yet. Now we have to cool down and for two hours minimum in the fridge, and best of all night. Wow!!! I ofigevayu from such a recipe. Night I can't stand, so in two hours I will write what happened.
And in two hours got a fairy tale, yummy, exactly what I dreamed of constantly. I apparently have found "your recipe". It's definitely my. Then without words, just pictures (friends sorry for the camera quality, well I don't own a camera, I sometimes the recipe is not want to put due to the fact that it is necessary to take a picture... don't I love this thing. I love to cook, not to take a picture! Good luck, as always your Katie Fox.
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