Description
Pot even the simplest dish seem tastier. The ancient Romans used a special clay pot for roasting meat. Pots save you time while allowing you to get a result fragrant and juicy dish. For those who observe a low-fat diet, they are particularly great because the products can be prepared without fat, and it will affect the taste only the best. So the advantages are endless.
Ingredients
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Beef liver
500 g
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Potatoes
6 piece
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
400 g
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The Apium graveolens Dulce
4 piece
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Cheese
200 g
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Broth
200 g
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Garlic
4 tooth
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Greens
Cooking
Liver wash, peel from the films, cut into small pieces and fry in a pan in vegetable oil until soft.
Onions cut into large cubes, fry in vegetable oil 2-3 minutes. Add sliced celery stalks. Fry all together until soft.
Boil potatoes in their skins until soft. Peel and cut into large cubes.
Cheese grate on a coarse grater.
Carrot peel and grate on a coarse grater.
Defrost mushrooms (can use fresh)
Put the prepared food into the pot in layers. 1. Liver 2. Mushrooms 3. Carrots 4. Finely chopped onion and celery 5. Potatoes 6. Don't forget the grated cheese season with salt and pepper, add the finely sliced garlic and seasoning (to your taste). Add broth or boiled water.
Prepared a pot put into the oven for 20-30 minutes. Put the ready dish on a plate and sprinkle with fresh herbs.
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