Description
Chocolate chip cookies are gluten-free. Buckwheat flour is very picky about cakes. In this recipe work to help her buckwheat flakes, which you need to prepare the night before. A good option useful dessert for Breakfast tea. A definite plus is to very quickly cook well - mixed dough, rolled up balls in the oven for 15 minutes.
Ingredients
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Buckwheat flour
150 g
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Cereals buckwheat
50 g
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Honey
5 Tbsp
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Milk
200 ml
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Butter
3 Tbsp
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Cinnamon
0.5 tsp
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Vanilla
0.5 tsp
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Cocoa powder
2 Tbsp
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Leavening agent
1.5 tsp
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Dark chocolate
30 g
Cooking
In the evening, prepare the oats. Measure 50 grams.
Cover with milk, stir, cover and refrigerate.
In the morning add to flakes honey (if thick, melt in a water bath), the melted butter.
Add cocoa, vanilla, buckwheat flour and baking powder.
Knead the dough (it's a little scattered, you can add a little milk). Roll balls, giving each a piece of chocolate.
Bake cookies at 180-190 degrees for about 15 minutes.
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