Scones-strawberry scones

Description

Delicious strawberry scones.

Ingredients

Cooking

Mix the flour, sugar, baking powder, soda and salt in a bowl. Chop the butter into small cubes and grind the flour into fine crumbs.

Mix sour cream, egg. Make a well in the middle of the mixture of flour and pour the mixture cream.

Knead the dough.

Sprinkled on the table, roll the dough out into a pancake and half lay half of the strawberries, sliced.

Close the dough.

Then put the remaining strawberries.

Gently roll in roll, if strawberry will fall gently press it into the dough.

Put the loaf in a plastic bag, give it a final shape loaf and place in freezer for 1 hour.

Remove the roulade from the refrigerator and cut into pieces.

Place on a baking sheet and sprinkle with brown sugar.

Bake in preheated oven to 200 degrees, until the top of the scones will not brown.

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