Description

Easy and fast Viennese pie
Quick to prepare and refreshing pie.

Ingredients

  • Cherry

    300 g

  • Flour

    1 cup

  • Butter

    180 g

  • Sugar

    150 g

  • Chicken egg

    4 piece

  • Leavening agent

    1 pack

  • Vanilla

    1 tsp

  • Powdered sugar

Cooking

step-0
Butter room temperature vzbit with sugar.
step-1
Add the eggs and beat with a mixer.
step-2
To the resulting mass, add the baking powder, vanilla and flour, mix well.
step-3
In protiven, greased with vegetable oil, put half of the dough.
step-4
A cherry on top (I didn't unfreeze).
step-5
Scraps of dough to lay out on a baking sheet and place in pre heated oven 180 degrees for 30-40 minutes. Check the readiness with a dry match or a wooden stick.
step-6
Quick, easy and delicious. Berry you can use any. Bon appetit!
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