Description
What could be better than freshly baked bread? Only freshly baked bread on the fire! How to make delicious flavorful tortillas on the grill here. Take the idea and go on a spring picnic!
Ingredients
-
Water
300 g
-
Flour
500 g
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Honey
1 tsp
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Yeast
1 tsp
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Salt
1 tsp
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Olive oil
3 Tbsp
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Basil
1 Tbsp
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Oregano
0.5 tsp
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Goat cheese
150 g
Cooking
Take 300 grams of warm boiled water.
Add 1 teaspoon of honey, 1 teaspoon of yeast and 3 tablespoons flour. Stir well.
Cover with plastic film and leave the dough in a warm place for half an hour.
Sift the flour.
Grate cheese on a coarse grater. Cheese is good to take aromatic, for example goat or home. Prepare herbs. Basil and oregano are mandatory!
Knead the dough from sourdough, flour, salt and olive oil. At the end of kneading, add the cheese with herbs. The batter should be quite dense, so we will have to roll into pellets.
Grease the dough and the container, put the batter into a jug, cover with plastic wrap and refrigerate overnight. You can let rest the dough in the heat for a couple of hours, but "night" dough, long past the final degree of fermentation in the cold much tastier.
Coming up abenaim dough, divide into 12 (more or less) pieces and roll out tortillas.
Tortillas are pretty thin - about 3-4 mm. thick.
Carefully sprinkle the scones with flour and lay a sheet of parchment
And now you have three options on how to proceed. 1) Pellet can immediately take with them for further cooking. 1-2 hours (if warm) they are suitable and can be fried. 2) let the Cakes come a little 30 minutes, and then freeze. When you decide to go on a picnic, take them with you. On the road they will be unfrozen and you will be able to fry them. 3) If you are lucky and you have a garden with a barbecue, heat coals and start the most enjoyable process!
Fry pancakes with two sides for about 1-2 minutes.
Turn with tongs, do not touch this!
If members will allow, collect pellet in the pot with a stack to keep them warm. But most likely there will be nothing to collect. Pellets will pull out of your hands is still hot ))) Just imagine, if you can, this multi-faceted smoke flavor, wheat flour, goat cheese, Basil, oregano, spring... it does not describe the Russian language. I with great difficulty managed to save a portion of their photo session!
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