Description
Wasny very delicate pie, I would say dessert and I carried it to the competition Spring, but he's such a tender spring and a little carrot in the dough just to the point. For the recipe thank you Natalia Sheller. Congratulations to all with the Catholic Easter.
Ingredients
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Chicken egg
6 piece
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Sugar
500 g
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Flour
90 g
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Leavening agent
3 tsp
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Almonds
300 g
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Carrots
375 g
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Salt
0.25 tsp
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Vanilla sugar
2 pack
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Gelatin
10 g
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Pudding vanilla
2 pack
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Orange juice
750 ml
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Sour cream
250 g
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Cream
500 ml
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Mandarin
1 can
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Dark chocolate
50 g
Cooking
For biscuit, we need the carrot, peel it and grate on a fine grater.
Whisk the eggs with the sugar, vanilla and salt at a very high speed about 5 minutes.
Half ground almonds mixed with grated carrot.
In the eggs, add the ground almonds, flour, and baking powder, stir.
Mix the eggs and carrots.
Prepare the form, zastelil her paper. You can take other size if you want a thinner cake, I took 20 to 30.
Pour the dough and put in the oven for 30 minutes at 160g.
The finished cake leave in the form activity, not take out.
Prepare the cream, take 750ml of orange juice from the package I have with pulp. Add 2 packages of pudding, stir and cook until thick. I cook in a microwave oven, cook as you normally would.
Take gelatin, I got a plate of 6 pieces, I held them in the water and as the pudding is ready, squeeze the gelatine and put it immediately stirred a if you take the powder, you have to give him swell in water, and then dissolve and add to the pudding.
Close foil and put them in the cold, allow to cool well.
When the pudding cools, whisk the cream with sugar, add sour cream and mix well. The cream I have from the Frame, they don't need the binder, you can take 33% and beat the mixture with a binder, your choice.
Add in cream, sour cream with our pudding. It needs to be completely cooled down, otherwise the cream melt, gently mix everything together. Only now our cream begins to thicken.
Immediately pour it on the biscuit.
Spread with cream and draw the strips, you can plug. Put in the cold for 3-4 hours.
When the cream hardens, spread from the banks of the mandarins, and draw chocolate bars, but it's optional, and give it to stand, well, somewhere night. A the next day you can try and enjoy.
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