Description
Love hot chocolate? Then this dessert is for you! Hot cakes with liquid filling...
Ingredients
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Flour
225 g
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Butter
150 g
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Chicken egg
6 piece
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Chocolate milk
150 g
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Sugar
100 g
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Salt
Cooking
In a water bath melt the chocolate and butter, mix well.
Eggs, yolks and sugar whisk until complete dissolution of crystals of sugar (I kicked up a blender for about 5 minutes).
Small portions of the eggs pour in the chocolate mixture, and beat.
Then add the flour and salt, mix well.
Pour the batter over the cups (if necessary, tins greased with butter, I have silicone - they do not need to grease), bake in a preheated 190 ° oven for 10 minutes.
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