Description
Prescription once from some magazine. Don't know how to behave in the cabbage during long-term storage, I always do a little week in the fridge without any problems. So I will take this recipe to the category of snacks, not blanks.
Ingredients
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Honey
2 Tbsp
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Prunes
200 g
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Lemon
1 piece
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Beets
200 g
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Carrots
200 g
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Cabbage
1.5 kg
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Salt
3 tsp
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Water
1 cup
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Peppers red hot chilli
Cooking
It's very simple: shinkuem cabbage, carrots and beets cut into strips or RUB on a grater, finely chop the lemon - mix everything lightly "PageMaker". For filling: prunes pour 1 Cup of water, bring to a boil, boil 5 minutes, remove from heat, add honey and salt, stir. Pour the hot filling into the vegetables, add a pinch of Cayenne pepper, mix well and put in jars/containers, stamped and put in the refrigerator.
After cooling can be eaten. Cabbage, it turns out sharp-sweet. Who is not acute, do not add hot pepper.
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