For a long time I put this recipe aside, all didn't know how to present it, to call. We just called a Chinese dish, because we love with friends to go to a Chinese restaurant, and there are many similar products. This dish has its own prehistory - in the beginning I wanted prigotovit salad under the strange name of Tufan (at least, so he called one of my friends even back in the nineties ), and as I ate it once and did not really remember, that there still was experimenting, then you can add one, then another and in the end turned out completely different dish and so far this is the final version of our "jury" friends of no change does not make and ask, why leave so far ! I hasten to add that one: it turns out a LOT, so perfect for a big party, second, it may be cooked again in the evening, the taste is not affected, third: there is both hot and also cold , even from the fridge! So, I'm wondering? Go!