[color=orange]SCHNITZEL WITH CARROT CRUST[/color] schnitzels-6 PCs. carrots raw-2-3 PCs eggs-3-4 PCs flour lemon zest-1tbsp. L. (RUB with lemon) salt, pepper, Carrots to grate, egg whisk + lemon peel (stir well). Schnitzels slightly repel, salt and pepper. Roll in flour, then in egg, and then in the carrot.

And immediately fry in a well heated pan until tender. If needed, you can slightly warm it in the microwave. The meat is slightly sweet because of the carrots (although, maybe it's my carrot was sweet), but this, like sweetness or in any way prevent eat schnitzel with appetite. Very tasty it turns out, my ate it all with pleasure.

[color=brown]SCHNITZEL COCONUT[/color] schnitzel-6pcs. egg-3 PCs breadcrumbs-3 tbsp coconut-3st. L. salt, pepper Schnitzel slightly repel, salt and pepper. Beat eggs well. Crackers mix with coconut flakes (the ratio of crackers and chips 1:1, because I have given the approximate amount of these ingredients, they may take more or less). Roll the schnitzel in the egg and mix coconut with breadcrumbs...

... and fry until cooked in a mixture of oil and butter. If needed, you can slightly warm it in the microwave. These schnitzels I just fell in love. Coconut gave them a FUNKY (IMHO) taste.

[color=green]SCHNITZEL WITH SAGE[/color] schnitzels-6 pieces eggs-3 PCs. bread crumbs-4st. L. sage, ground-1 hour. L. (sage lot to put should not, because it has a rich taste and can ruin everything) with salt, pepper curry-2 tsp (only if the schnitzels chicken or Turkey) Schnitzel, as in the previous recipes, to recapture a little salt and pepper. Sprinkle with curry, if the chicken or Turkey. Egg whisk, mix the breadcrumbs with the sage. Schnitzel roll in flour, then in breadcrumbs, and...

... and fry in vegetable oil until tender. If needed, you can slightly warm it in the microwave. The taste of these schnitzels I also liked. But, as I wrote above, you have to be very careful with the sage. These delicious schnitzels with some white sauce (sour cream, Tartar).

Well, of course, serve it with anything (rice, potatoes, pasta. To whom that to taste). I ate such a schnitzel here with these plums http://www.povarenok .ru/recipes/show/316 79/ and got a lot of fun.