Description
Quite lately discovered this product. Not only that, he is insanely useful, it is also very tasty.
Ingredients
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250 g
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1 piece
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1 tooth
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2 Tbsp
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Cooking
Here is the spinach, if someone not yet familiar with it!! :-D :-D
In the meantime, clean and chop onions, garlic cloves razdelyaet knife.
Spinach blanchere in water for 1-1,5 minutes
And then recline in a colander
Fry the garlic and remove it from the pan
In the same oil fry the onion
Spread the spinach, stir and immediately serve. You can optionally drizzle with balsamic vinegar. Goes well with pine nuts
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