Description
Here it is, my favorite cream and my favorite chocolate base for the cake. The cake is quite fast, does not require impregnation, and it can be served immediately.
Ingredients
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Flour
220 g
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Brown sugar
180 g
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Cocoa powder
35 g
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Leavening agent
2 tsp
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Salt
0.5 tsp
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Vanilla essence
1 tsp
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Vegetable oil
90 g
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Vinegar
1 Tbsp
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Water
250 ml
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Butter
220 g
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Cheese curd
110 g
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Powdered sugar
120 g
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Pasta, peanut
130 g
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Cream
70 ml
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Honey
2 tsp
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Vanilla essence
0.5 tsp
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Powdered sugar
-
Peanuts
Cooking
Mix all dry ingredients, then mix separately all the wet ingredients.
To combine dry and liquid ingredients together and send it on for 20-30 minutes in a preheated 180 degree oven.
Meanwhile, prepare cream: also just mix all the ingredients for the cream - any difficulties.
Cut the base into 3 layers, coat them with cream. Decorate the cake with icing sugar and chopped peanuts.
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