Of semolina cake with almonds and caramelized prunes

Description

I want to share a recipe of delicious pie. Found it online a long time ago, corrected by himself, was very tasty. Prunes, soaked in cream and brandy, caramelized, sweet juicy forming a cap over the delicate almond dough with a hint of Amaretto. MMMMMMM, very tasty and simple to make a cake using semolina.

Ingredients

Prunes

300 g
Cognac

3 Tbsp
Cream

150 ml
Brown sugar

210 g
Powdered sugar

3 Tbsp
Cinnamon

0.5 tsp
Dark chocolate

30 g
Almonds

100 g
Flour

70 g
Semolina

70 g
Butter

160 g
Chicken egg

3 piece
Liqueur

2 Tbsp
Vanilla

1 pack
Leavening agent

1 tsp

Cooking

Products caramel prunes.

Mix 1.5 tbsp of powdered sugar with cognac and cream, pour the prunes and put them to steep for 1.5 hours.

Prepare food for the cake.

Almond pour boiling water for 10 minutes, then it is well cleaned from the skin. Peel the almonds, dry them and smoliam in a coffee grinder into flour.

Softened butter 110g whisk with 100 g of sugar (in the dough I can use regular sugar) until dissolved grains without stopping blender, enter one egg, vanilla, almond flour, a little salt, add Amaretto, flour, baking powder and semolina, whisk everything well.

In a frying pan with removable handle heat butter 40g, turning the pan so that the oil flowed on the walls, pour 110g of brown sugar. Wait, when will begin to get caramelized.

With the drained prunes in a container of cream (they come in handy), and the prunes gently spread melted caramel, sprinkle with cinnamon.

Prunes spread the dough and bake it in the oven at 160 degrees for 40 minutes.

Dostalem baked pie. Aroma of almonds, brandy, cinnamon is already going crazy with not only children, but also neighbors)))

Cover with a dish.

And overturn. Allow to cool to room temperature and sprinkle with powdered sugar. In any case do not think that the cake is burnt. It prunes mixed with brown sugar and cinnamon, soaked the dough. This is a great tasty.