Sweet curd roll with vegetables

Description

This roll I prepared for the children. Cheese they do not like steamed vegetables they don't like. But the roll burst with pleasure, not knowing what it's cooked.

Ingredients

Cheese

600 g
Flour

75 g
Semolina

70 g
Sugar

70 g
Chicken egg

1 piece
Prunes

55 g
Dried apricots

55 g
Beets

70 g
Carrots

40 g
Lemon juice

1 Tbsp

Cooking

Cheese punching blender.

To the cream cheese add flour, sugar, semolina, egg. Mix everything in a blender and knead with your hands.

Turns out that's a bun. Until we remove it in the cold. Prepare the filling.

On a coarse grater grate the carrots and beets.

Simmer beets for 15 minutes with lemon juice.

While the beets are cooked, pour the boiling water over the prunes and dried apricots.

After 15 min, add the beets carrots. Simmer all together for 15 minutes under the lid, you can splash some water.

Meanwhile, cut the dried apricots and prunes.

Roll out our dough on a silicone Mat, if not, then you can take a big package. Give the dough a rectangle shape. If the dough will stick to rolling pin it is possible to moisten with water.