Brewing hot water the cherry tree to the consistency of sour cream for 40-60 min.

To the flour add the butter or margarine slices, sugar, and grind with your fingertips into crumbs.

Steamed in a cherry add eggs, sugar, sour cream and starch and mix well.

The bottom of a split form dia. 26-28 cm covered with parchment paper and grease with margarine or plums. oil. Pour 2/3 of the crumbs on the bottom, gently spread the filling and sprinkle remaining crumbs. Bake in a preheated oven at 180-200 gr. 45-50 min., until the moment when the center of the pie will no longer wobble. Leave in turned-off oven for another 5 min.

Cool completely in the form, to walk along the sides with a knife and place them on a dish. And proud to call their loved ones enjoy a fragrant, delicious cake!