Flour, butter, eggs and a pinch of salt knead the dough and put it in the fridge for 30 minutes. Onion peel and cut into rings, garlic slices.

In the pan pour the olive oil and fry in it the onion and garlic. Add the chopped Basil. Mix well. Roll out the dough, put into a form. On the dough put tomatoes and fried onions, season with salt and place in oven for 30-40 minutes.

Remove pie, cool and serve. Bon appetit!!!