Description
The recipe for this cupcake I met on the Internet 7 info. The cake turns out fluffy, flavorful, interspersed with grapes.
Ingredients
-
Butter
250 g
-
Chicken egg
4 piece
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Sugar
100 g
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Dry white wine
100 ml
-
Leavening agent
11 g
-
Grapes
250 g
-
Flour
250 g
Cooking
The softened butter vzbit with sugar.
Continuing to whisk, one by one enter the eggs.
Pour in the wine.
Then enter the flour mixed with baking powder. Mix thoroughly. In the dough add raisins (seedless). Mix gently. In a greased form put the dough. Bake in a preheated 180 degree oven for about 45-55 minutes (readiness check toothpick).
The cupcake cool slightly and decorate with icing sugar.
Bon appetit!!!
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