Description
A very tasty snack. Good in hot or cold. Crispy on the outside and tender soft on the inside. These beads are a wonderful addition to the festive table, especially on the Day of Defender of the Fatherland! Try to cook, and Your men will appreciate this snack. And even the kids love it, in General, simple dish.
Ingredients
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Fish
500 g
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Dutch cheese
80 g
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Semolina
2 Tbsp
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Quail egg
2 piece
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Bread crumbs
2 Tbsp
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Salt
-
Sunflower oil
Cooking
Fish fillets washed and cut into small pieces.
With the aid immersion blender grind the fish to a state of minced meat.
Add the eggs.
Add 1 tbsp. spoon semolina. I took the semolina TM Mistral.
Add salt and mix well.
Grate cheese on a small grater.
For breading, mix bread crumbs with 1 tbsp of semolina.
Of grated cheese, roll a small ball.
From stuffing make the flapjack, it put on a cheese ball.
Make a fish ball with cheese inside
And dip them in the breading mixture.
In hot oil fry our balls until Golden state, periodically turning them.
Spread on a paper towel.
Served to the table. You can put a few beads on the skewer or to make canapes.
Crispy on the outside and tender inside.
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