Cheese cake with currants

Description

've wanted to cook something. And here decided. Well, it turns out very tasty!!! Soft dough, sweet cheese filling and it all finishes fresh berry jelly!!! The taste is incomparable!!!

Ingredients

Chicken egg

1 piece
Sugar

2 Tbsp
Flour

1 cup
Butter

80 g
Leavening agent

1 tsp
Cheese

350 g
Chicken egg

2 piece
Sour cream

2 Tbsp
Sugar

5 Tbsp
Semolina

1 Tbsp
Vanilla
Red currants
Black currants
Jelly

1 pack

Cooking

Beat egg with sugar. Mix the baking powder with the flour and chopped butter to get the crumbs. Mix the flour with the eggs. Knead the dough. It turns soft. Wrap in a bag and put into the refrigerator for 30 minutes.

Prepare curd. To do this, mix well all the ingredients. So the cheese is well dispersed and no lumps.

Take out the dough and roll out on foil, creating ledges along the entire height. Pour the curd and put in a preheated 180 degree oven for 30-40 minutes.

Prepare jello according to your package instructions.

Take out the cake from the oven, allow to cool slightly.

Spread on top of berries. Pour a few spoonfuls jelly. Allow to cool a little and pour the remains of the jelly.

Give our cake to freeze for 20 minutes.

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