Boil the milk, remove the foam from the top

8 egg yolks beat in this mass add sour cream. All mixed and a thin stream pour the milk.

A lot to stir constantly for 15-20 minutes on low heat to form a slurry. Remove from heat and cool.

Gauze folded in two layers and put a lot into it, allowing the whey to drain for 9 hours.

So for me that is).

Butter soften and whip with powdered sugar; combine with cottage cheese. Nuts to dry and peel, advanced, add to the mass and mix well. (I'm nuts cleaned with daughter and tooth brush, pre-dry them in the oven. Here they are strongly burnt, should be much brighter! Photo exhibit as tips on how to clean them quickly and conveniently)))

Put the form in the refrigerator overnight. The next day, remove the form from the refrigerator, take it apart and carefully remove the cheesecloth. Easter ready. Copied the recipe word for word. I did precisely according to the recipe, a friend puts more oil, 500 grams (but we prefer as in the recipe). For the sake of cheapening the powder I made, Paramonov granulated sugar in a coffee grinder. Village milk is slightly better. I have Easter perfectly stood in the fridge from Thursday, in the form wore to sanctify. So what about the next day, the item is optional.