Pie "Riverstar"

Description

The word "liver" comes from the English liver - the liver. I offer a very rich pie stuffed with beef liver. Interesting shaping of the cake reminded me of a star, so I called my cake "Riverstar" - a kind of asterisk hepatic

Ingredients

Flour

350 g
Yeast

2 tsp
Olive oil

3 Tbsp
Water

250 ml
Sugar

1 Tbsp
Salt

0.5 tsp
Beef liver

600 g
Onion

2 piece
Carrots

1 piece
Chicken egg

Cooking

Prepare yeast dough: 1. Yeast pour the warm water (take 25 ml of the total volume). Let them come 2. Put the flour into a bowl slide, in made a hole in the middle add sugar, salt, add the olive oil. Mix 3. Coming up to pour the yeast, add warm water. Knead the dough well 4. Cover the dough with a towel and put in a warm place, so it increased in size in 2 times

While the dough rises, prepare the filling. Finely chop the onion, carrot grate on a coarse grater, chop the liver into small pieces

Onions lightly fry in vegetable oil.

Then add to the onions carrots and fry a little too.

In conclusion, the addition of chopped liver and fry with the vegetables to a nice light brown color. Add salt and spices to taste

Then stuffing mince (or grind in a blender)

The formation of the pie: Divide the dough into 4 parts – three large and one small

Each of the larger pieces roll into a sausage

Roll them into long pellets, on which place the filling along the entire length

Stung krajcik to make such rolls, each cut into 2 parts. From a small part of the test roll out a small cake

Pie is better to collect at once on a baking sheet, covered with baking paper. For the pellet in turn to lay out the prepared rolls, fold them in half and make cuts, so you can see the filling. In the middle to put some more toppings. Will get this pie a star and maybe a flower. Grease the pie with beaten egg and bake in preheated to 200 degrees oven. Oven until cooked

The middle of the cake can be decorated with mayonnaise and greens. Bon appetit!

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