Knead the dough. Better to do it in a blender or food processor. Dough in the form (20-22 cm) and do бортики3-4 see Pierce in several places the dough with a fork and cover with baking paper, pour on top of beans or ceramic balls. Bake at 200°C for 15-20 minutes.

Honeysuckle grind in a blender with the addition of a small amount of water and strain through a sieve. To the juice add the eggs, cream, sugar and stir to dissolve the sugar. Pour the mixture on the dough and bake at 160°C for about 30-40 minutes.

Allow to cool in the refrigerator for at least 20 minutes. Bon appetit!

And here is the berry.