Potatoes cut into slices 1 cm thick, onion - rings

In a pan pour a little vegetable oil, put onion and fry on a high heat, stirring constantly, until you go the bitterness. When the onions get tired, salt, pepper and add 2 teaspoons of vinegar, cover with a lid and simmer on medium heat for a while, until he "become caramelizing", stirring from time to time.

A baking sheet lightly greased with a few drops of oil, so our potatoes did not stick to the bottom. Spread layers of potatoes and onions. If in the refrigerator there is a sausage or bacon, it is to be welcomed. Macrium with lid or foil and send it all in the oven, preheated to 150-200 deg. 15 minutes

Take out, spread on plates, sprinkle with herbs. You can bring to the table! Bon appetit!