Description
But and vegetables to the mutton. It turned out very tasty, fragrant and summery.
Ingredients
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Beans
200 g
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Garlic
2 tooth
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Onion
1 piece
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Tomato
2 piece
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Rosemary
1 piece
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Vinegar
1 Tbsp
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Mushrooms
300 g
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Basil
1 handful
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Olive oil
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Salt
-
Black pepper
Cooking
Beans to sort, wash, cut off the stems. Cut into 2 cm pieces, Boil in boiling salted water, until almost cooked.
In a pan heat the oil. Garlic finely chop, add to the heated oil. To garlic, add rosemary. Fry together until the appearance of the characteristic aroma.
From the pan remove nothing, add to garlic rosemary onions, cut into strips. Fry slightly (1-2 minutes).
Add the chopped mushrooms. Cut arbitrarily, I plates. Fry all together until almost cooked mushrooms.
Then add the boiled beans (drain the water).
With tomatoes remove the skin (cut crosswise, we scald), cut finely or grind in a blender (grate). Add to the pan.
Sprinkle with salt and pepper - to taste. Add the balsamic vinegar. Bring all to a boil.
And a handful of Basil. Cut or tear the hands. Cover with a lid and leave to simmer for 5-7 minutes.
Delicious in hot or cold.
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