Description
Pudding no-bake chocolate and eggs. For sweet lovers. Pudding was intended for my younger guests. But we, the adults, too, very much.
Ingredients
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Semolina
100 g
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Milk
450 ml
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Nectar
100 ml
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Banana
200 g
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Sugar
1 Tbsp
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Salt
1 pinch
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White chocolate
150 g
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Dark chocolate
70 g
Cooking
Semolina cooked in milk in advance. The cereal has added sugar and a little salt. Porridge has cooled down and has thickened.
He pushed it in the bowl of a mixer and get the same cut rings of banana. Mixed cereal with banana in a blender until smooth.
In this mass added mango nectar and apricots in equal amounts.
75 g white chocolate melted for 30 seconds in the microwave (I use couverture. It's better suited for this). After 15 seconds he mixed it that the chocolate is not boiled and no lumps.
Used silicone form with six cells. A tea spoon put the chocolate in the cells and smeared thickly on the bottom and the edges. Once all the chocolate is used, melt over twice for 75 g.
Then spread out in cells all the semolina mass. Put the completed form at some time in the freezer.
Approximately after 30 minutes - 40 took the form out of the freezer and effortlessly shook the pudding out of the cells on a cutting Board. I thought chocolate would be enough, and melted dark chocolate (couverture ). Kids love chocolate, not to mention us adults...
Pudding from the mold shake out better perepryatat guests. Minutes 20 - 30 before use. All six pieces shifted to small plates and randomly smeared it over the dark chocolate. Five puddings set in the fridge, and one in the freezer, and left for the son.
The boys were very happy with the dessert. Eat pudding with a teaspoon, and a thick layer of chocolate spoon wouldn't budge. Then in the course went hands.
Little Marek all the face was covered in dark and white chocolate. When I finished her pudding, sighed and asked his older brother to wash.
The brothers ate all the chocolate first, and then the pudding. Mommy could not get enough of that cereal eaten. House not to force... Let the pudding, not quite French, but this is definitely not on the website. The boys were happy. I complained that the mother of such a dessert doesn't cook. "Please, come visit often," I said to them.
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