Prepare the ingredients

Butter and chocolate melt in a water bath.

The eggs with the sugar, beat for 10-15 minutes. You need something whipped eggs increased in volume by three times.

Into the egg mixture in a thin stream pour the cooled chocolate and stir with a mixer on slow speed or with a spoon. Sift flour, add salt and mix all the ingredients. The dough should be hard to sleep with spoons.

Tins greased with oil and fill 2/3 full.

Preheat the oven to 200 C. put our muffins in to bake.

Now most importantly, you need to be able to get that-be were on top of the baked crust, and inside the liquid mass. I have this 8 minutes. Once the cupcakes from the top began to crack, and through these cracks became visible liquid filling, get. If you want a lot of toppings, like Fontana reach for seven minutes ( all depends on your oven ). Only, do not wait for cracks and get it. Allow to cool 5 minutes and carefully removed from the molds our masterpiece.

You need to eat right away, still warm. Traditionally served with a scoop of melted ice cream.

Here such it turns out in the section. Everyone enjoy your tea)))