Description
On the website there is a recipe, it was posted in 2009. Recipe without photos. I often make this wonderful, delicious, nourishing paste for many years, and that autumn and winter he spent hurrah. Very tasty with soup or soup, and just sweet tea. Help yourself!
Ingredients
-
Garlic
1 piece
-
Walnuts
200 g
-
Butter
200 g
-
Cheese
400 g
-
Parsley
1 coup
Cooking
That's our simple set of products.
Further all is simple: in a food processor put the peeled nuts, cloves of peeled garlic, diced cheese and butter, parsley (to break).
Turn on the processor and puree them all like in the photo. If there is no processor, it is possible all the products pass through a meat grinder with a fine mesh. But in a food processor pate is more air.
Our pate is ready. Help yourself.
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