Description
Nostalgia for childhood, which wasn't all that tasty, now that I have, our children? Probably.. But now with all this dessert was no less delicious and did not lose his "face" either for us or for the generation of modern kids who are happy to eat with you. The recipe is at the junction of two epochs! Soviet modern toffee and cereal - make friends do they?)))
Ingredients
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Toffee
20 piece
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Oat flakes
0.5 cup
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Sunflower seeds
4 Tbsp
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Butter
3 tsp
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Raisins
1 Tbsp
Cooking
In a pan, on medium heat, adding butter fry the flakes from "Mistral". They should be dry and crisp, not turned.
In the same pan (can parallel) fry the seeds.
Spread the seeds, flakes and chopped raisins (I was very large) in a separate bowl.
Remaining butter send in a saucepan along with the toffee (can't remember the weight, it was easier to count))) Melt.
Mix melted iris with grass mass. Spread in a package (foil), formed by the bar and put into the fridge. After cooling cut.
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