Start with the dough: Mix the flour (600 g), yeast, sugar, dry milk and water in specified amounts and put in a warm place for 2 hours. After 2 hours, go back to kneading. But during this time I have 2 times knocked out the dough. IMPORTANT: the Dough is recommended to be prepared on thick sourdough with 60% of flour from the total amount going to the preparation of the test.

Now I got a mixer with a nozzle-whisk. Oil a little Vymetal, pour our dough, knead well again. Changing the nozzle on the mixer-the dough. The rest of the sifted flour alternately with the input vegetable oil. The duration of kneading in the mixer - 25 min. (i.e. vamesii a bit, turned off). Vegetable oils can also go a little more or less, it all depends on the flour. We should get a bouncy bun.. Left our dough for 2 hours (I covered it with a towel and the bag) Next, the dough vybrazhivaet warm for 2 hours with one or two amincome. Heat is really warm, i.e., up to 37-40 degrees. If such a warm place, and then time vypaivanija to increase. First obmenka once the dough will increase in 1,5 times. Obinitsa hand by pressure and Primate top. Without fanaticism. After further raising (3 times) it is already possible to put in a breaker or leave the dough for another raise.

After vypaivanija the dough out on a flour covered table, cut into 12 pieces. Form round buns from each piece is given proofing 50 minutes and are baked with steam at a temperature of 190 deg. (for ovens without convection) or 180 deg. (for ovens with convection) 14-16 minutes. The top doesn't come off.

I for beauty buns cut with scissors cross.

After baking, cool the rolls on the grill. I greased the bread a little olive oil.

Delicious, simply unheard of. Help yourself!!! Bon appetit!