Description
Now will tell you how I think of this recipe: for Easter I, as a good Orthodox Christian, painted eggs, baked mud pies, well cooked curd Easter(get Easter is just huge, almost about 2 kg)! Easter my household ate, ate, look, yeah, ate!!! So I came up with a very simple but delicious recipe cook the little snails from the remnants of Easter! So what do you think, after 3 days my girls asked me to bake more of those snails!!!! So Easter already I had, well I went and bought loose cottage cheese... but only this time I added to my little snails highlight one... Interesting? Come on in, help yourself!!!
Ingredients
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600 g
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200 g
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3 Tbsp
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3 Tbsp
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2 cup
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Cooking
Grind cheese with butter.
Add the flour, knead well. Put the cold for 30 minutes.
On the table, sprinkled with flour, punch down dough. Divide into balls the size of a small Apple.
From each ball to make a flagellum and roll it into a snail.
To put our plachecki on a baking sheet, greased with vegetable oil.
Prepare our nadinochka. Sunflower kernels mixed with sugar, add a little water, the mass was slightly vlazhnovatoy, but not raw.
In the centre of snails to make a little hole, dump the sugary mass.
Put the baking pan in the preheated oven and bake for 25-30 minutes at 200 degrees.
Here razrezik! All a pleasant appetite!!!
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