Description

Easter
Now will tell you how I think of this recipe: for Easter I, as a good Orthodox Christian, painted eggs, baked mud pies, well cooked curd Easter(get Easter is just huge, almost about 2 kg)! Easter my household ate, ate, look, yeah, ate!!! So I came up with a very simple but delicious recipe cook the little snails from the remnants of Easter! So what do you think, after 3 days my girls asked me to bake more of those snails!!!! So Easter already I had, well I went and bought loose cottage cheese... but only this time I added to my little snails highlight one... Interesting? Come on in, help yourself!!!

Ingredients

  • Curd

    600 g

  • Butter

    200 g

  • Sugar

    3 Tbsp

  • Sunflower seeds

    3 Tbsp

  • Flour

    2 cup

Cooking

step-0
Grind cheese with butter.
step-1
Add the flour, knead well. Put the cold for 30 minutes.
step-2
On the table, sprinkled with flour, punch down dough. Divide into balls the size of a small Apple.
step-3
From each ball to make a flagellum and roll it into a snail.
step-4
To put our plachecki on a baking sheet, greased with vegetable oil.
step-5
Prepare our nadinochka. Sunflower kernels mixed with sugar, add a little water, the mass was slightly vlazhnovatoy, but not raw.
step-6
In the centre of snails to make a little hole, dump the sugary mass.
step-7
Put the baking pan in the preheated oven and bake for 25-30 minutes at 200 degrees.
step-8
Quick and tasty!!!
step-9
Here razrezik! All a pleasant appetite!!!
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