Pasta is cooked al dente - i.e., the center should remain a bit hard. The main thing in any pasta not to overcook the pasta. To drain the water. Do not rinse. If the sauce is not yet ready to sprinkle the pasta with olive oil, so as not stuck together.

To make the sauce from 4 ingredients. Greens with half the cream, salt and white pepper put in blender and grind just to dust. Then the remaining cream and the chopped mixture into the pan and cook for 3-5 minutes. Readiness to be determined by the eye - as you like. Options greens: parsley (small bunch, otherwise it will give a sweet taste), or a mixture of dill and cilantro. You can add chopped broccoli. Theoretically you can use any greens. Try.

In the sauce is ready to download pasta and stir. There are immediately. Pasta eat only freshly prepared. When storing it too swell and the sauce thickens, and it's not the same. If the filing is planned for later - do not mix the pasta with the sauce, keeping them separate. Stir just before serving. Stir before serving, be sure - this is the main trick of the Italians. Pasta coated with a sauce, takes it to the entire surface, and so formed the taste, aroma and texture of this pasta. And if you just pour the pasta sauce when serving in our canteen - that there is no effect.