Description
Simple and delicious!
Ingredients
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The pie
0.5 kg
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Chicken liver
0.5 kg
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Soy sauce
-
Sour cream
100 g
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Mayonnaise
100 g
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Seasoning
-
Vegetable oil
Cooking
1. The liver and heart, liver cut into pieces(not small), and the heart contained in the order. No, valeryanochki and valdorcia don't! just cut off excess fat and tubes-blood vessels
2. Heat the pan with oil and pour there the liver, heart, fry until almost cooked.
3. Add seasonings, mayonnaise, sour cream, soy sauce.
4. Stir and simmer about 3 minutes.
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