Tomatoes wash, cut them with lids. Take out the inside with a spoon( gently so the tomatoes don't burst).

Removed serdtsevini tomatoes to scroll in the blender and season with salt and pepper. Onions clean, chop finely and fry with mushrooms. Meat cut small cubes and fry.

Mix the meat with mushrooms, add salt and fill this mixture of tomatoes. Place the tomatoes in a saucepan, preferably with a thick bottom (a baking dish or a pressure cooker). Pour tomato juice and simmer for about 30 minutes.