Description
This is my signature recipe, I conquered this recipe my husband's heart, my husband just loves it. Try.
Ingredients
-
Veal
-
Onion
3 piece
-
Water
-
Melted butter
-
Bay leaf
4 piece
-
Black pepper
7 piece
Cooking
Outbound products. This dish should be done in a cauldron, in this case, I took a low cauldron.
Mode veal portioned slices, spread the meat on the bottom of the pot and fill with water so the meat is coated in 3 fingers.
We remove the foam in the broth, add the Bay leaves, peppercorns and a little salt. Cover with a lid, make a small fire and leave for 2-2.5 hours until the water to evaporate.
Here water is evaporated, add the meat in melted butter, starting to fry from two parties. At this time, the bow mode, it's pretty big.
Fried veal meat spread on a plate to wait their turn. In the empty cauldron, under the meat and put onion. Collect all skwarecki onion and fry until soft, a little salt.
Move the onions aside and again put the meat. And now with the top on boiled - fried veal arrange the onion. Close the lid and flourish 25 min.
Now, our beef is ready, Bon appetit!!!
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