Description
Easy to prepare and hearty salad.
Ingredients
-
Chicken fillet
1 piece
-
Seasoning
1 piece
-
Cabbage Chinese
100 g
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Pickled cucumber
3 piece
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Green onions
3 sprig
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Dill
0.5 coup
-
Cheese
50 g
-
Black pepper
1 pinch
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Salt
1 pinch
-
Mayonnaise
2 Tbsp
Cooking
Chicken breast lightly beat off, wrapped in leaves for cooking Maggi and fry on the fire a little more than the minimum 7 minutes on each side.
While fried fillet, cut into strips Chinese cabbage and put it in a salad bowl.
Finely chop pickles and add them to the cabbage. Onions and dill wash and finely chop.
Chicken breast, remove from heat. Allow to cool and remove the paper.
Cut into small cubes and put in salad bowl to the rest of the ingredients.
Cheese to grate on a coarse grater. Lightly pepper and salt the salad. Mix gently. Put in portioned bowls and serve.
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