Pie with cabbage, egg and cheese

Description

Homemade cakes are always welcome in every home. Offer to cook with me a delicious pie with fresh cabbage, egg and cheese.

Ingredients

Milk

1 cup
Chicken egg

1 piece
Yolk egg

1 piece
Butter

50 g
Sugar

1.5 Tbsp
Salt

1 tsp
Vegetable oil

1 Tbsp
Yeast

7 g
Flour

3 cup
Cabbage

350 g
Cheese

70 g
Chicken egg

2 piece
Butter

100 g
Salt

1 tsp

Cooking

In warm milk add the butter (50 gr.), add the vegetable oil (1 tbsp), add sugar (1,5 tablespoons). Stir the mixture.

Add the yeast (7 gr.)

Of the total amount of flour take 1 tablespoon and add to the milk mixture. Leave the mixture for 15-20 min to dissolve yeast.

After a certain time on the surface of the formed cap of fine bubbles. The dough is ready.

Add 1 egg and 1 egg yolk, add salt (1 teaspoon). Knead the dough. The dough cover with cling film or towel and put in warm place to rise.

While the dough is rising, start making the filling. Fresh cabbage (350 gr.) slice it into thin strips.

Kapuso straw to spread on the pan, add 3/4 Cup water, simmer on medium heat until soft and the liquid is evaporated. Then add 100 gr. butter and simmer until soft, if necessary add salt to taste.

Cabbage is ready.

Egg (1 PC.) boil, chop into crumbs.

Add the egg to the braised cabbage. I want to draw attention, no more ingredients to add. The filling in the pie should have a distinct taste of fresh cabbage, butter and cheese!

The dough is ready. You can start cutting the cake.

The dough roll out the layer, cut in the shape of a circle, transfer to a baking pan.

The layer of dough spread the stuffing on top of fresh cabbage.

Grate cheese on a fine grater.

The surface of the cabbage filling, sprinkle with grated cheese.

Draw pie to taste. Give a time for 10-15 min., to needle wooden torch steam to escape. Pie brush with beaten egg and send in a preheated 190-200C oven for baking. I want to draw attention, each focused on your oven, I give only an approximate temperature. Bake the pie until ready.

Fragrant and delicious cake with fresh cabbage, egg, and cheese ready. Bon appetit!

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