Description
The secret of tasty pizza is simple - a lot of cheese :) and better of different varieties. Love pizza, but lately cheese is very expensive, so I had to find a way out. And the result exceeded all expectations! The recipe and a couple of the secrets of cooking.
Ingredients
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g
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300 ml
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0.66 Tbsp
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1 Tbsp
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1 tsp
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4 Tbsp
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350 g
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300 g
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2 piece
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300 ml
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6 Tbsp
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1 tooth
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200 g
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1 piece
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250 g
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1 Tbsp
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0.333 tsp
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Cooking
Quickly make a simple yeast dough. In order that the pizza turned out delicious, no need to add in the dough no eggs, no margarine. The secret is that when you roll out the dough to a pizza, be sure to give him time to come before you spread the filling. Thus, the yeast dissolved in warm water, added 2 tbsp flour and tbsp of sugar, left for 15 minutes until there is foam. Pour the flour, salt, poured vegetable oil, good vybesilo. Let go, and then again knead and roll out. Pizza of this amount will have a big or 2 medium. Roll out to 5 mm thick and allow the workpiece to come.
Prepare tomato layer - tomato sauce, ketchup, or a little diluted paste is mixed with a crushed clove of garlic. Cover the sauce preparation. Now let's do some magic : ) cottage cheese we need to make a cheese substitute, this is done very simply. RUB the cottage cheese with raw egg yolk and baking soda, add 3 tablespoons of mayonnaise. Soda is not to be heard, we need it in order to remove the acidity of the curd and then our pizza would have cheese flavor. This paste is spread on the workpiece. Further, in arbitrary order put our toppings. Top - mayonnaise, spices and grated cheese.
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