Rolls Of "Beauty"

Description

A soft, beautiful rolls.

Ingredients

Milk

150 g
Flour

360 g
Chicken egg

1 piece
Sugar

30 g
Salt

4 g
Yeast

10 g
Butter

38 g
Butter

15 g
Sugar

10 g
Flour

20 g

Cooking

Prepare the dough in the bread maker. Mix the yeast, sugar, salt until dissolved.

Enter the milk, melted butter, egg, stir.

In the bowl of the bread machine add flour, and liquid mixture (yeast, sugar, salt, milk, melted butter, egg).

Switch to the dough. After minutes ready.

Prepare a powder. In the bowl type components. Mix to form crumbs.

Follow the forming rolls. Stir the dough, divide into 12 pieces. From pieces of dough balls, salmon, cover with foil, leave for 15 minutes.

Salmon roll 2 pieces of dough: Roll the piece of dough into thin round the reservoir with a diameter of 17-18 cm Propylite surface with flour.

Turn round layer in half. Will propylite surface with flour.

Fold in half again (got segment)

Cut the segment into 3 parts. Also proceed with the second piece of dough.

Fold the outer part of the segments of the sections butt to each other.

Put the middle parts of the segments on the extreme sections butt to each other.

Put the pointy part in the middle sections butt to each other.

Place wand in center of slices perpendicular to the slices, press the layers of dough stick.

Place sticks in the center of the middle layer parallel to the slices, press the layers of dough stick. In the lower position a little apart sticks in different directions (right and left) so that the middle just dropped. Otherwise when baking the middle of the upper part will disappear.

Place the buns on a greased baking sheet, cover with plastic wrap, leave for proofing for 20 minutes. In a bowl mix the egg. Brush top of rolls with egg. Sprinkle powder Bake in a preheated 200 degree oven for 20 minutes (the temperature of the crumb of the finished rolls 94-97 degrees) Remove from oven, place muffins on a wire rack to cool completely.

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