Description
Under this name I saw this recipe on the website of Eugenia Kurlenya. The author writes:"Another recipe from the yellowed notebooks... I really don't know who were these women who so generously shared your recipes with my mom and grandma, but that is not a recipe, just a masterpiece!" After such words from a very respected me cook, I just had to cook pastries from this dough. The dough is really unique, I strongly advise to verify this personally. You will not regret it!
Ingredients
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Milk
300 ml
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Oat flakes
100 g
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Chicken egg
2 piece
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Mayonnaise
100 g
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Flour
700 g
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Yeast
1 pack
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Sugar
3 Tbsp
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Salt
-
Vegetable oil
1 Tbsp
Cooking
From a glass of milk and oat flakes boil thick porridge, cool it down to lukewarm.
In the remaining warm milk bred yeast, when they "sparkle" pour them on cereal, add 1 tablespoon of sugar, and put in a warm place to rise. After 30 minutes abenaim approached the dough and knead the dough. Add eggs, mayonnaise, sugar and salt, vegetable oil. Sift flour and add it gradually, the dough should be soft and sticky.
The author proposes to knead the dough with a mixer, but I prefer to work with your hands. Put the dough in a warm place to rise. When the dough has doubled, begin to roll out. Before that, on the surface where you intend to do, sprinkle generously with flour.
I made muffins with raisins (get 10 pieces) and two rolls of braided hair. For "braids" I used a filling: Apple puree I mixed it with crushed walnuts. Although, the filling can be absolutely any.
To put the final pieces on a greased baking sheet and put in the proofing in a warm place. Brush with beaten egg and put in the oven, first bake at 200 gr., then increase to 250.
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