Description
The prototype of this fish was the dish that I ate in the restaurant. I found it interesting the presence of the poppy, which we used to see in confectionery, and today I decided to experiment and cook the salmon. I can say that the experiment has succeeded 100 %! Try it and you!
Ingredients
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Salmon
3 piece
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Mushrooms
300 g
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Onion
2 piece
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Cream
400 ml
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Mac
3 Tbsp
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Salt
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Black pepper
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Vegetable oil
Cooking
Meanwhile, make the sauce. To do this, cut onion into medium-sized pieces and put into a deep pan with hot oil, tormented. The onion must not fry and become transparent.
Mushrooms cut into cubes and add to onion.
When the mushrooms are half cooked, pour the cream into the pan and tormented for our mixture on low heat.
The cream should evaporate and thicken. Our future a little salt sauce.
Grind in a blender until smooth. The density of the sauce should be like thick sour cream. If too thick, you can dilute a little cream. Add poppy. Now leave aside the sauce and fish are (most importantly to not eat the sauce ahead of time)))
Steaks cut from the ridge, possibly take out bones, leaving the skin. Bend the skin inside the steak, a little salt and a little pepper.
Lay the fish on pieces of foil (the foil to drip a little oil so the salmon does not stick) and pour the sauce on top. Do not tightly close the top with foil and send in preheated oven for 15-20 minutes, depending on oven.
Take out from the oven....
...Garnishes rice, decorate with cherry tomatoes and enjoy the delicate useful fish that do not require a large investment of time! Bon appetit!
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