Description
Hearty, delicious salad. Perfect for a quiet family dinner.
Ingredients
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Figure
1 pack
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Chicken fillet
120 g
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Salt
-
Cucumber
1 piece
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Lemon juice
1 Tbsp
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Olive oil
1.5 Tbsp
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Black pepper
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Sesame
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Vegetable oil
2 Tbsp
Cooking
Boil the rice in the bag until ready.
Chicken fillet cut into strips and fry in vegetable oil until Golden color. Cucumber cut into strips.
Rice out of the bag, add the chicken. Add the cucumber, cut into strips.
Mix well. For dressing mix olive oil with lemon juice, pepper, salt to taste. Salad out onto a plate. Garnish with slice of lemon.
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