First fry the finely chopped onion with grated on a coarse grater carrots, add to the pan chopped not very finely the mushrooms and fry for another 5 minutes on low heat. Salt, pepper and spread the stuffing (uncooked), mix everything. Pour into the pan with sunflower oil and heat well. In a hot pan add the red pepper, a few seconds not add the finely chopped garlic, black pepper.

After half a minute add the sugar, after a few seconds add the minced vegetables. Fry 10 minutes, add the tomato sauce, put the fire on low and simmer. In cooking add a bit of chopped greens.

Put on fire a saucepan with water, add salt, a little sunflower oil. When the water boils, insert a "bunch" in the middle of the pan spaghetti, as they soften, put them into the water. On low heat cook for 7-8 minutes until tender.

Wash spaghetti. In the microwave (or water bath) melt the butter. Washed spaghetti put in a cupcake form, fill with butter. Allow to infuse for 5 minutes.

On a large plate turn form of spaghetti, in the deepening put the stuffing, sprinkle over chopped herbs. The dish is spicy but very tasty. And the desire to "peppercorns" in a while "killing". Well, that's all... Bon Appetit!!!