Description
Get a mini muffin with jam inside - delicious and flavorful!
Ingredients
-
Potatoes
500 g
-
Flour
150 g
-
Melted butter
100 g
-
Chicken egg
2 piece
-
Jam
80 g
Cooking
Boiled in their skins peel the potatoes and hot to wipe.
Add eggs and 100 g flour. The rest leave for Podil.
Stir and when your dough to make small cakes, in the middle of each put a spoon of jam.
Stung the edge, having the form of balls, roll them in flour...
and fry until Golden brown in melted butter. Serve hot, you can sprinkle with powdered sugar, flavored with vanilla.
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