Biscuit cake "Fast"

Description

Expected unexpected guests, so I had to quickly devise a dessert. The result was that the pound cake quick in all senses: both in cooking and in eating. Fans of sponge cakes, dig in!!!

Ingredients

Chicken egg

5 piece
Powdered sugar

4 Tbsp
Flour

6 Tbsp
Condensed milk

1 can
Water

4 Tbsp
Powdered sugar

1 Tbsp
Milk

5 Tbsp
Dark chocolate

100 g
Butter

50 g

Cooking

So, now guests at the door, let's start. In a mixer on medium speed, beat eggs.

Then, still whisking, add the powdered sugar and increasing the speed of the mixer, and beat for at least 10 minutes until white foam.

That's the kind of consistency we get whipped mass.

Then add the flour by 1 tbsp and mix up it gently with a wooden spatula from the bottom up.

The resulting dough is poured onto the baking tray lined with baking paper, even out and send in preheated to 180 degrees. the oven for 15 minutes. Be guided by your oven, so not to overdry the cake. During baking the oven do not open, because the cake will settle.

While baking the sponge cake make the impregnation, which mix water and powdered sugar. If you are preparing a cake only for adults can add alcohol.

After some time take out from the oven here is so beautiful, give in to cool and remove gently from the baking paper.

Then when the biscuit is cold, and cools it at a stroke, impregnate it to our impregnation.

After the cut our biscuit into strips of equal width.

Coat each strip with condensed milk.

And fold on each other.

Turn over the resulting pile to the side.

Place on a dish, which will serve the cake. Condensed milk coat the top and sides not covered it before.

Now prepare the glaze, which in saucepan, combine milk, chocolate and butter heat up on the stove on low heat until smooth, but do not boil.

Let cool a little frosting and cover it our cake.

Something like this. Stecchi on the dish the glaze I left, because among my guests were fans of eating it, maybe among Your guests will be the same))) Then we remove our cake in the fridge to wait for the wings!

Here's the hour of the dessert is taken from the refrigerator, cut and serve guests.

Well, or treat yourself, treat a family. The only photo you can see that I have problems with the cutting bars of equal width. Probably should have taken a ruler)))

Here's a quick to prepare and eating the cake we got. Please, help yourself.

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