Description
Luxury delicate layered butter dough - I'm in love with it! Once this recipe shared Liana (lianaaa) and I can not stop thanking her - though it took a bit to adjust the amount of flour, but the taste is great! The dough savory taste according to your taste! Maybe someone decide to cook on the weekend for tea - we now have a very chilly weather, but with a pastry and a Cup of freshly brewed tea or coffee warmer for sure!!! Try?
Ingredients
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Flour
4 cup
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Milk
500 ml
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Yeast
2 tsp
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Sugar
1 Tbsp
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Salt
1 pinch
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Cheese
200 g
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Butter
200 g
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Yolk egg
1 piece
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Sour cream
1 Tbsp
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Water
1 Tbsp
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Chicken egg
1 piece
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Mac
4 Tbsp
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Fruit puree
100 ml
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Cheese
-
Spices
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Sesame
-
Peach
4 piece
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Powdered sugar
-
Brown sugar
2 Tbsp
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Prunes
6 piece
Cooking
To the milk add sugar, yeast, salt, scrambled egg, sifted flour in the original recipe was a 3.5 cups of flour, I went to the glass more.
Knead soft and pliable dough. Roll into a ball, cover and put in a warm place for an increase of 1-1.5 hours.
So grew up the dough.
Butter and cottage cheese to stretch into a single mass.
Divide the dough into 2 parts, each roll into a rectangle and apply a thin layer of the butter-cheese mixture.
Roll the rectangles in the rolls and rolled into a snail. Cover with a towel and leave in a warm place for an hour.
Buns with cheese. Take one snail and roll out into a rectangle, pour a bit of flour - cut in half. On one half pour the grated cheese and sprinkle with herbs de Provence.
Roll into a loaf. Cut into pieces of a width slightly less than the muffin.
Put rolls cut up in molds for muffins. Shake up yolk with the water and sour cream to lubricate the top part of the buns. Sprinkle with sesame seeds. Oven preheated to 200-210. Bake for 15 minutes - be guided by your oven!
The remaining rectangle grease with applesauce and sprinkle with poppy - just keep some for sprinkling the top. Turn into a log and cut into buns. Grease the top and sprinkle with poppy seeds. Bake until Browning the top - I have 25 minutes.
The remaining snail roll out into a rectangle - pour a little flour and cut circles with a diameter of 10 cm Sprinkle with powdered sugar.
Folded in half and put a peach on one side
Cover the other side. Bake 15 minutes let Cool and sprinkle with powdered sugar
Take skewers and string the prunes. The remaining crop roll out into 4 strips. The strips are joined at the base.
And twisted, throwing prunes. Grease and bake until Browning.
Left serve and enjoy!
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